Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
12g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pt Strawberries; fresh
- 1 lb Rhubarb; chopped
- 1 1/2 c Sugar
- 3 tb Tapioca
- 2 tb Butter
Directions
1
Half the strawberries.
2
Mix all ingredients except butter.
3
Pour into unbaked pie shell; dot with butter.
4
Bake at 350 degrees for 45 - 55 minutes.
5
Category:Rhubarb Pies Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom