Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
631
Calories
20g
Protein
7g
Fat
120g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs
- 1/2 c Sugar
- 1/4 c Flour
- 2 c Frozen strawberries
- 1 Pie shell
- 2 c Frozen rhubarb
Directions
1
Pre heat oven 425 degrees f Wisk eggs in large bowl.
2
Wisk sugar, flour until smooth.
3
Set aside.
4
Cut rhubarb, fold into egg mixture.
5
Put in pie shell.
6
Bake 15 minutes, remove and reduce heat to 350 degrees.
7
Apply topping and bake for 40 minutes.
8
Category:Rhubarb Pies Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom