Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
177
Calories
1g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tb Butter; firm
- 1/2 c Bisquick
- 1/4 c Brown sugar; packed
- 1/4 c Nuts; chopped
Directions
1
Heat oven to 375.
2
Grease a 9" pie plate.
3
Prepare Streusel Topping; reserve.
4
Arrange rhubarb evenly in plate.
5
Beat remaining ingredients until smooth 15 sec. on high in blender.
6
Pour into plate.
7
Sprinkle evenly with Streusel Topping.
8
Bake until knife inserted in center comes out clean, about 40 minutes.
9
Serve with sweetened whipped cream if desired.
10
Category:Rhubarb Pies Recipes
11
Category:Rhubarb Recipes
Recipe sourced from
fandom