Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 lb Rhubarb
- 1 1/2 lb Sugar
- 1/2 c Water
- 2 Orange, rind & juice
Directions
1
Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water.
2
Grate the rind of the oranges and add to the rhubarb.
3
Add the orange juice and cook for 30 minutes, stirring occasionally.
4
Pour into sterilized jars and seal.
5
Category:Rhubarb Jam Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom