Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
655
Calories
14g
Protein
13g
Fat
120g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry for two crust pie
- 2 c Sliced rhubarb
- 2 c Halved strawberries
- 1 1/4 c Sugar (or to taste)
- 1/3 c Flour
- 1 tb Margarine (pareve)
- 8 servings, may be frozen
Directions
1
Slicer: Cut rhubarb to fit feed tube.
2
Slice, using firm pressure.
3
Measure about 2 c. sliced.
4
Mix with strawberries, sugar, and flour.
5
Fill pie shell with filling.
6
Dot with margarine.
7
Put on top crust.
8
Cut slits in it, flute, and sprinkle with a little sugar.
9
Bake at 425 degrees for 40 or 50 minutes.
10
Category:Rhubarb Pies Recipes
11
Category:Rhubarb Recipes
Recipe sourced from
fandom