Estimated Nutrition (whole recipe, rough)
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 c Rhubarb pieces
- 1 pk Strawberry jello
- 1/2 -(up to) 1 c Sugar
- 1 pk Yellow cake mix
- 1/2 -(up to) 1 c Water
Directions
Spread about 4 cups rhubarb pieces in 9x13 pan.
Sprinkle with 1 pkg Strawberry Jello (dry powder) as evenly as possible.
Sprinkle 1/2 to 1 cup sugar over that.
Next layer is 1 pkg yellow cake mix (straight out of the box).
Last pour 1/2 to 1 cup water over everything.
This should be done as evenly as possible, dampening as much of the cake mix power as you can.
Cover with foil and bake at 350 degrees for about 30 minutes.
Good warm, good cold, good plain and yummy with Cool Whip on top.
Category:Rhubarb Cakes Recipes
Category:Rhubarb Recipes