Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
175
Calories
3g
Protein
1g
Fat
43g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb Rhubarb
- 2 1/2 c Sugar
- 1/2 c Water
- 2 Oranges, juice and rind
- 2 c Raspberries
Directions
1
Skin and cut rhubarb into 1/2 inch pieces.
2
Add water and sugar, the orange juice and grated peel.
3
Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear.
4
Put in sterile jelly glasses and seal.
5
Category:Rhubarb Jam Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom