Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
772
Calories
18g
Protein
15g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Oatmeal -- uncooked
- 1 cup Brown sugar -- packed
- 1/2 cup Butter, unsalted -- melted
- 1 cup Sugar
- 2 teaspoons Cornstarch
- 1 cup Water
- 1 teaspoon Vanilla extract
- 4 cups Rhubarb
Directions
1
Mix flour, oatmeal, brown sugar and butter until crumbly.
2
Press 1/2 into greased 9" pan.
3
Add rhubard, cut in 1/2" pieces.
4
Combine sugar, cornstarch, water and vanilla; cook till thick and clear.
5
Pour sauce over rhubarb.
6
Top with other half crumb mixture.
7
Bake at 350F for 45 minutes.
8
Category:Rhubarb Bars Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom