Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 c Flour
- 5 T Sugar
- 1/4 c Butter
- Topping:
- 2 Eggs
- 1 1/2 c Sugar
- 1/4 c Flour
- 1/4 ts Salt
- 2 c Rhubarb; fresh, diced
Directions
1
Preheat oven to 350F. Blend crust ingredients.
2
Press into ungreased 9" x 9" pan.
3
Mix topping ingredients and spoon over crust.
4
Bake at 350F for about 30 minutes or till crust is golden brown.
5
Category:Rhubarb Bars Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom