Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups raw Rhubarb cut fine
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup butter or margarine
- 1 cup applesauce
- 1/2 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 2 cups flour
Directions
1
In large mixing bowl cream sugars and butter, add egg and salt.
2
Stir in applesauce, soda, vanilla, and flour.
3
Add rhubarb.
4
Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon.
5
Bake at 375-degrees for 30 to 35 minutes.
6
The cake is very moist and needs no frosting.
7
Category:Rhubarb Cakes Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom