Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
214
Calories
14g
Protein
6g
Fat
28g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Rhubarb | not in our table | 0 |
| Cake | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups rhubarb diced
- 1 cup sugar
- 1 package white cake mix
- 3 ounces raspberry gelatin powder
- 3 cups miniature marshmallows
- 2 eggs
- water as needed for mix
Directions
1
Arrange rhubarb in bottom of 9x13 pan.
2
Sprinkle with sugar and gelatin.
3
Cover with marshmallows.
4
Prepare cake mix using 2 eggs and required amount of water.
5
Spread batter over the mixture.
6
Bake at 350 for 50-55 minutes.
7
Serve warm with whipped cream.
8
Category:Rhubarb Cakes Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom