Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Frozen Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Peel | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/2 Cups (1/2-Inch Sliced Rhubarb -- (about 1 1/2 lbs.)
- I Substituted A 16 Oz. Frozen Pkg Of Rhubarb -- (thawed)
- 1/4 Cup Honey
- 1 Tsp. Grated Lime Rind -- or dried lemon peel
- Vegetable Cooking Spray
- 1/3 Cup Regular Oats
- 1/3 Cup All-Purpose Flour
- 1/4 Cup Brown Sugar, Packed
- 3 T. Chilled Stick Margarine -- cut into small piece
- 1 1/2 Cups Vanilla Nonfat Frozen Yogurt
Directions
Combine the first 3 ingredients in a bow, and toss well.
Spoon into a 8-inch square baking dish coated with cooking spray.
Place oats, flour and sugar in food process, and pulse 2 to 3 times.
Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
Bake at 375 degrees for 40 minutes or until rhubarb is tender.
Serve with frozen yogurt.
Yield: 6 servings.
Category:Rhubarb Cobblers Recipes
Category:Rhubarb Recipes