Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
760
Calories
18g
Protein
15g
Fat
135g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 c rhubarb -- diced
- 1 c sugar -- heaping
- 4 tbsps flour
- 1 c brown sugar
- 3/4 c rolled oats
- 1 1/2 c flour
- 1/2 c butter
- 1/2 c shortening -- or butter
Directions
1
Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish.
2
Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening, and sprinkle over rhubarb.
3
Bake at 375 for 35-40 min.
4
Category:Rhubarb Cobblers Recipes
5
Category:Rhubarb Recipes
Recipe sourced from
fandom