Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
12g
Fat
25g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 c Rhubarb
- 1 pk Strawberry Jello
- Small size
- 1 c Sugar
- 1 Stick of butter
- 1 1/2 c Water
- 1 White cake mix
Directions
1
Put rhubarb in greased 13x9x2 inch pan.
2
Mix sugar and Jello; sprinkle over rhubarb.
3
Sprinkle cake mix over that and sprinkle water over all.
4
Slice butter on top of cake mix.
5
Bake at 350 degrees for 45 minutes.
6
Serve with warm vanilla ice cream or whipped cream.
7
Serve cold if you're lucky enough to have any left.
8
Category:Rhubarb Cobblers Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom