Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c brown sugar
- 3/4 c oatmeal
- 1 c flour
- 1/2 c melted butter
- 1 tsp vanilla
- 4 c sliced rhubarb
- 1 c sugar
- 1/2 c water
- 2 TBSP cornstarch
Directions
Combine brown sugar, flour, oatmeal, and melted butter.
Press 1/2 of the mixture on the bottom of an 8" or 9" square pan.
Reserve the rest.
In a large saucepan, combine rhubarb, sugar, water and cornstarch; cook until clear.
Add vanilla.
Pur rhubarb mixture over crust.
Cover with remaining crunch.
Bake at 350 for 40 - 45 minutes.
Category:Rhubarb Cobblers Recipes
Category:Rhubarb Recipes