Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
119
Calories
1g
Protein
6g
Fat
14g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Marshmallow | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 c Cream, whipping
- 2 tb Confectioners sugar
- 1/2 ts Vanilla
- 1/2 c Marshmallows, minature
- 1 1/2 c Rhubarb sauce, thickened
- 2 tb Almonds; whole, toasted
Directions
1
In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form.
2
Fold in marshmallows.
3
In a 1 quart compote dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds.
4
Repeat twice.
5
Top with remaining cream and almonds.
6
Refrigerate until ready to serve.
7
Category:Rhubarb Desserts Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom