Photo: Ernest Porzi
Ingredients
- 5 pounds of rhubarb
- 2 tablespoons grated lemon rind
- 3 quarts water
- 1/3 cup lemon juice
Directions
1
Cut rhubarb into chunks Combine with lemon and water in a large saucepan
2
Bring to a boil and simmer until rhubab is tender Stir in lemon juice.
3
Strain through a cloth Stir in sugar and bring to a boil
4
Category:Rhubarb Drinks Recipes
5
Category:Rhubarb Recipes
Recipe sourced from
fandom