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Rhubarb Nectar
Photo: Ernest Porzi

Rhubarb Nectar

4 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
16g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Rhubarb not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.00 package (1 kg) frozen chopped rhubarb
  • 1.00 L water
  • 250.00 mL sugar
  • 15.00 mL lemon juice Soda water (optional)

Directions

1

Combine all ingredients and simmer 10 min.

2

Strain through cheesecloth.

3

Refrigerate.

4

Just before serving, combine one part soda water with two parts rhubarb nectar.

5

Makes about 1 L.

6

Category:Rhubarb Drinks Recipes

7

Category:Rhubarb Recipes

Recipe sourced from fandom

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