Ingredients
- 6 C. finely chopped fresh rhubarb
- 6 C. water
- 1 (12 oz) can frozen lemonade concentrate
- 1 C. sugar
- 1 liter lemon-lime soda, chilled
Directions
1
In large saucepan, combine rhubarb, water, lemonade and sugar.
2
Cover and cook about 20 min. until rhubarb is very soft.
3
Strain to remove pulp.
4
Chill liquid.
5
Just before serving, pour rhubarb mixture over ice cubes in punch bowl.
6
Carefully pour in chilled soda.
7
Garnish with additional ice cubes or an ice ring.
8
Category:Rhubarb Drinks Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom