Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
6g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint Strawberries
- 2 cups Cooked rhubarb
- 2 tablespoons Lemon juice
- 1/8 teaspoon Salt
- 1 1/2 cups Sugar
- 3/4 cup Heavy cream
Directions
1
Wash berries, hull and mash.
2
Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.
3
When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.
4
Category:Rhubarb Drinks Recipes
5
Category:Rhubarb Recipes
Recipe sourced from
fandom