Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
137
Calories
2g
Protein
3g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 c Rhubarb, cut up
- 8 ea Oranges
- 14 c Sugar
- 1 c Walnuts
Directions
1
Put oranges through food chopper.
2
Put sugar and oranges over rhubarb and let soak overnight.
3
Next morning cook slowly for 1 1/2 hours.
4
Add walnuts and put in hot jars.
5
This makes 5 to 6 quarts (5 to 6 liters).
6
This recipe is about 50 years old.
7
Category:Rhubarb Jam Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom