Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
283
Calories
6g
Protein
15g
Fat
29g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One cup undrained tomatoes
- One cup finely chopped,medium green bell pepper
- One cup finely chopped cucumbers
- One cup croutons
- 1/2 cup medium,chopped onion
- 2 tablespoons dry white wine
- 2 tablespoon Hash oil,(see below)
- 1 tablespoon ground cumin
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces vodka
- 3 drops worcestershire sauce
- 3 drops tobasco sauce
- Dash Limoncello
Directions
1
Pour ingredients into blender or food processor,cover,and blend on medium speed until smooth.
2
When smooth,pour into pot,cover,and refrigerate for 1 hour.
Recipe sourced from
fandom