Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
489
Calories
35g
Protein
22g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces wide egg noodles
- 1/2 stick sweet butter, melted
- 1 pound pot-style cottage cheese (or the driest cottage cheese you can find)
- 3/4 cup Raisins (optional)
- 2 eggs
- 1/2 cup Sugar
- 1 cup sour cream
- cinammon and Sugar to garnish
Directions
1
Cook and drain noodles according to package directions. Mix noodles with butter.
2
Beat eggs lightly and add Sugar. Fold in sour cream and cottage cheese. Add noodles and rest of ingredients except garnish.
3
Pour into greased casserole dish. Sprinkle with cinammon and Sugar.
4
Bake at 350 degrees for about 75 minutes.
5
Serve warm or cold.
Recipe sourced from
fandom