Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
940
Calories
48g
Protein
34g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Pork chops,
- 2 eggs,
- 2 tablespoons lard,
- 2 tablespoons flour,
- pepper
- Onion
Directions
1
Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
2
Fry in hot lard, at low heat.
3
Serve with French fries, with some salad or pickles.
4
Category:Romanian Recipes
5
Category:Romanian Meat Dishes
6
Category:Pork Recipes
7
Category:pepper Recipes
8
Category:Onion Recipes
9
Category:flour Recipes
10
Category:lard Recipes
11
Category:salt Recipes
12
Category:egg Recipes
Recipe sourced from
fandom