Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/4 c All-purpose flour
- 1 c Granulated sugar
- 3/4 c Butter; softened
- 3/4 c Applesauce
- 1 Egg
- 1 ts Pumpkin pie spice
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Raisins
- 1/2 c Walnuts; chopped
- Frosting:
- 4 c Powdered sugar
- 1/2 c Butter; softened
- 3 tb Milk; to 4 tablespoons
- 1/2 ts Maple extract
- Raisins
- =
Directions
Preheat oven to 375 degrees; grease cookie sheets. In a large mixer bowl, combine the flour, sugar, butter,applesauce, egg, pumpkin pie spice, baking soda and salt. Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Stir in the raisins and nuts. Drop rounded teaspoonfuls of dough 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until lightly browned. Remove from the pans immediately; cool completely.
For the frosting, combine the powdered sugar, butter, milk and maple extract in a small mixer bowl. Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy. Spread over the cooled cookies. Place 2 raisins in the center of each cookie.