Skip to main content
Pean's Artichoke Bruschetta
Photo: Alexander Maasch

Pean's Artichoke Bruschetta

5 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

295
Calories
19g
Protein
15g
Fat
25g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Romano Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Artichoke 1 medium (128g) 60
Red Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Directions

1

1. Preheat the broiler.

2

2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

3

3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

4

Category:Recipes

5

Category:Appetizers Recipes

6

Category:Recipes by User Pean

7

Category:Appetizers Recipes by User Pean

8

__NOTOC__From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.