Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
903
Calories
22g
Protein
28g
Fat
140g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g dark chocolate, chopped
- 250g butter
- 1 1/2 cups brown sugar
- 4 eggs
- 1 1/3 cups plain flour
- 1/2 teaspoon baking powder
- 1/3 cup cocoa powder, sifted
- 1 1/2 cups raspberries, fresh or frozen
Directions
1
thumb|left|100px|Preheat the oven to 180ºC (360ºF). Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Place in a bowl with the sugar and eggs. Sift over the flour, baking powder and cocoa and mix to combine. Pour into a 23cm greased square cake tin liken with non-stick baking paper. Top the mixture with the raspberries and bake for 45 minutes or until set. Brownies should be very fudgey in middle. Mixture makes 16.
Recipe sourced from
fandom