Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE BREAD:
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sugar
- 1 vanilla bean (I used liquid version)
- 12 tbs (1 1/2 sticks) unsalted butter, melted
- 2 eggs, lightly beaten
- 1 cups of milk
- Finely grated zest of 1 lemon
- FOR THE GLAZE
- 1/4 cup sugar (powder)
- 3 tbs. fresh lemon juice
Directions
1.I made this case yesterday and it was huge success...I wanted to share :0
3.i added grated zest from 2 lemons (recipe calls for the amount from 1 lemon).
5.Have all the ingredients at room temperature.
7.Position a rack in the lower third of an oven and preheat to 350 F. Grease and flour your pan. tap out excess flour.
9.To make the bread, in a bowl, whisk together the flour, baking powder and salt. Set aside.
11.Put the sugar in a bowl. Using a paring knife, cut the vanilla bean in half lengthwise. Using the tip of the knife, scrape the seeds into the bowl. Using your fingers, rub the seeds into the sugar to break up the clumps. Add the butter, eggs, milk and lemon zest and wisk until thoroughly blended. Add the flour mixture and stir just until blended.
13.Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes.
15.Meanwhile, make the glaze: in a small saucepan over medium heat, combine the sugar and lemon juice. Heat, stirring occasionally, until the sugar is dissolved. Remove from the heat.
17.Tap the pan gently on a work surface to loosen the bread. Set the rack over a baking sheet, invert the pan onto the rack and lift off the pan. turn the loaf over and, using a pastry brush, brush the top and sides of the bread with the graze. Let cool completely before serving. Makes 1 loaf.
19.Bueno Apetit!
__NOEDITSECTION__
Category: Recipes
Category: Recipes by User Majda
Category: October 26, 2007
Category: October 2007
Category: RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.