Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
761
Calories
51g
Protein
41g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Meat | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cooked turkey meat, chopped
- 1 large onion, chopped
- 1 can cream of chicken soup
- 2 tablespoons ranch dressing
- 1/2 cup milk
- 3/4 cup shredded cheddar cheese
- 1 package frozen biscuits
Directions
1
1.Sauté the onion until tender.
2
2.Combine in a small bowl the all the ingredients except the cheese and biscuits.
3
3.Stir this mixture, then place it into a baking dish and bake for 15 minutes at 350 degrees F.
4
4.Remove the baked mixture from the oven and sprinkle the shredded cheese on it. Put a layer of frozen biscuits on top of this. Bake for about 20-30 minutes longer.
Recipe sourced from
fandom