Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
141
Calories
5g
Protein
6g
Fat
19g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (approx. 14.5 ounces) French-style green beans, drained
- 1 can or jar (approx. 15 ounces) small whole onions, drained
- 2 tablespoons diced drained pimiento
- 1 can (10¾ ounces) condensed cream of mushroom soup
- =
Directions
1
1.In a lightly buttered 1½-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup.
2
2.Combine topping ingredients; sprinkle over the top of the casserole.
3
3.Bake, uncovered, at 350°F (175°C) for 25 to 30 minutes.
Recipe sourced from
fandom