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Pumpkin Substitute
Photo: Gabriel Gurrola

Pumpkin Substitute

2 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

125
Calories
18g
Protein
1g
Fat
12g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Carrot 1 medium (61g) 25
Rutabaga not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg (apx 2 lbs) mixed carrot & rutabaga
  • 500g (apx 1lb) plain yogurt

Directions

1

1.Puree the vegetable mix until smooth

2

2.Add the yogurt.

3

3.Use in place of pumpkin.

Recipe sourced from fandom

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