Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup soft butter (real butter only)
- 2 tbsp vanilla
- 3 cup flour
- 2/3 cup sugar
- 2 eggs
- 1/2 tbsp salt
Directions
1
1.Cream butter until light and fluffy.
2
2.Add sugar.
3
3.Gradually stir in vanilla.
4
4.Add eggs one at a time, beating after each addition.
5
5.Blend in flour and salt.
6
6.Mix well.
7
7.Wrap dough and chill for at least 2 hours.
8
8.Lightly flour a pastry cloth and rolling pin.
9
9.Roll dough to about 1/8" thickness.
10
10.Cut into desired shape.
11
11.Place 1" apart on cookie sheets.
12
12.Bake at 350°F.
13
13.For 10 minutes or until lightly brown.
14
14.Cool, frost and decorate.
Recipe sourced from
fandom