Photo: Sara Cervera
Ingredients
- 1/2 pint Guinness Stout
- 1 oz. Jameson Irish Whiskey
- 1 oz. Bailey's Irish Cream
Directions
1
1.Pour Guinness into pint glass.
2
2.Pour Jameson into shot glass and then without mixing pour Bailey's into the shot glass.
3
3.When ready to drink drop the shot glass into the pint, be mindful of spilling.
Recipe sourced from
fandom