Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz bourbon whiskey
- 5-6 sprigs of mint
- 1 tsp sugar
Directions
1.Crush the sugar with four sprigs of mint in the bottom of the glass.
2.Fill the glass with crushed ice and then add the bourbon. Feel free to add more bourbon to fill the glass, if necessary.
3.Garnish with remaining mint.
4.Insert a straw, cutting it to no more than 2 inches (5 cm) above the rim of the glass (allows one to smell the julep while drinking).