Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
23
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Tonic water
- 1 1/2 oz. gin
- 1 lemon or lime wedge
- ice
Directions
1
1.First, take the wedge of lime (or lemon, lime is preferable) and squeeze gently while running round the rim of the glass then drop in the bottom.
2
2.Add plenty of ice, about 2/3 filling your glass.
3
3.Pour the Gin first, then fill the glass to the top with tonic.
Recipe sourced from
fandom