Ingredients
- 3 oz. gin
- 1/2 oz. dry (white/blanc) vermouth (preferably Noilly Prat, alternately Martini & Rossi)
- =
Directions
1
1.Fill a martini glass with ice and water, set aside.
2
2.Fill the glass half of a two-piece cocktail shaker to the top with ice, add 1 oz. dry vermouth.
3
3.Fill the shaker again with ice, add 2 oz. gin, stir gently.
4
4.Discard ice and sodawater in the martini glass.
5
5.Strain martini into glass.
6
6.Garnish with one olive (two makes it a Franklin).
Recipe sourced from
fandom