Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
493
Calories
10g
Protein
31g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lbs powdered sugar
- 1/2 cup cocoa
- 1/4 tsp salt
- 1/4 cup milk
- 1 tbsp vanilla extract
- 1/2 cup butter
- 1 cup nuts, chopped
Directions
1
1.In a 1 ½ qt. casserole, stir Sugar, Cocoa, Salt, Milk and Vanilla together until partially blended (it will be too stiff to blend thoroughly).
2
2.Put butter over top in center of dish.
3
3.Microwave at high for 2 minutes, or until smooth.
4
4.If all butter has not melted in cooking, it will as mixture is stirred.
5
5.Blend in nuts.
6
6.Pour into a lightly-buttered 8x4x3" dish.
7
7.Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
8
8.Cut into squares.
9
9.Makes about 36 squares.
Recipe sourced from
fandom