Ingredients
- 1 tea-spoonful of fine white sugar
- 2 tea-spoonfuls of water
- 1 wine-glass of gin
- 3 or 4 sprigs of tender mint
Directions
1
1.Put the mint in the glass, then the sugar and water.
2
2.Mash the mint to extract the flavor, add the gin, and fill up the glass with shaved ice.
3
3.Stir up well, and ornament with two or three fresh sprigs of mint.
Recipe sourced from
fandom