Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 dL (3 1/4 cups) oats
- 3 dL (1 1/4 cups) sugar
- 6 Tbsp [[cocoa]
- 1 Tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
- 150 g (2/3 cup) butter or margarine
- 6 Tbsp cold coffee
- flaked coconut or pearl sugar
Directions
1.Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
2.Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
3.Add the coffee and mix until incorporated.
4.Fill a small bowl with flaked coconut or pearl sugar.
5.With your hands, roll the dough into 3 cm (1 inch) diameter balls.
6.Roll each ball in the coconut or pearl sugar and place on a tray.
7.Chill chocolate balls for at least one hour before serving.