Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
136
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cognac | not in our table | 0 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- rind of 1/2 an orange, thinly peeled
- 1 tablespoon sugar
- one large wine glass of Maraschino
- 1/2 a wine glass of Cognac
- 1/2 a wine glass of Curacao
- 2 bottles soda water
- 1 bottle champagne
- 1/2 pound ice (optional)
Directions
1
1.Put the orange rind and sugar in a bowl. Macerate with a ladle for one minute.
2
2.Then, add the maraschino, Cognac and Curacao. Mix well together.
3
3.Next, pour in the soda water and champagne, working it up and down with the punch ladle.
Recipe sourced from
fandom