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Orange Jelly
Photo: Mae Mu

Orange Jelly

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

123
Calories
2g
Protein
0g
Fat
31g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 envelope Knox Sparkling Gelatine
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup cold water
  • 2 cups boiling water
  • 2 tablespoons lemon juice

Directions

1

1.Soak gelatine in cold water five minutes, and dissolve in boiling water. Add

2

2.sugar and stir until dissplved; then add orange juice.

3

3.Strain through cheese cloth into molds, first dipped in cold water, and chill.

Recipe sourced from fandom

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