Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
86
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 envelope Knox Sparkling Gelatine
- 3/4 cup sugar
- 1/2 cup cold water.
- Juice of one lemon
- 3 cups clear strong coffee
- 1/4 cup sherry -- optional
Directions
1
1.Soak the gelatin in the cold water for five minutes and dissolve in the hot coffee.
2
2.Add lemon juice and sugar, stir until dissolved.
3
3.When cool, strain over sherry -- if used.
4
4.Turn into a mold, first dipped in cold water.
5
5.Serve with whipped cream.
Recipe sourced from
fandom