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Balsamic Chicken and Brown Rice Salad
Photo: Anna Pelzer

Balsamic Chicken and Brown Rice Salad

10 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

531
Calories
42g
Protein
5g
Fat
79g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 recipe Balsamic Vinaigrette (recipe below)
  • Nonfat cooking spray
  • 3 skinless and boneless chicken breast halves
  • 1 15.5 oz. can green beans, French-cut, drained
  • 2 cups cooked brown rice, cooled
  • 1 cup shredded red cabbage
  • 1 medium carrot, shredded
  • 1 green onion, sliced
  • Lettuce leaves (optional)
  • =

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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