Ingredients
- 2 cups stone ground flour
- 1 cup water
Directions
1
1.Preheat oven to 400 degrees F.
2
2.Combine the flour and water. Knead until smooth.
3
3.Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick.
4
4.Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.
5
5.Poke holes into each biscuit with a fork. Place on a floured cookie sheet. Bake for 35 to 45 minutes. It should come out hard and dry.
Recipe sourced from
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