Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large potatoes
- 3 eggs (separated)
- 1 cup granulated sugar
- 1/4 cup flour
- 1 tsp. salt
- 1 cup cream
- 1/2 fresh lemon (juice squeezed, and rind grated)
Directions
1.Boil, mash and cool the potatoes. Mix with egg yolks. When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind.
2.Bake in a buttered dish in a 350 degree oven for 30 minutes or until firm. Serve with sugar and cream. Also, they are good when they are topped with fresh berries, sweetened and crushed.
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Category: Recipes
Category: Recipes by User Elocina
Category: January 3, 2008
Category: January 2008
Category: Potato Recipes
Category: Pudding Recipes
Category: Side Dish Recipes
Category: Savory Pudding RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.