Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
506
Calories
10g
Protein
34g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250px|right
- 4 1/2 cups sugar
- pinch of salt
- 2 tablespoons butter
- 1 tall can evaporated milk
- 12 ounces semi-sweet chocolate bits
- 12 ounces German-sweet chocolate
- 1 pint marshmallow cream
- 2 cups nutmeats
Directions
1
1.Boil the sugar, salt, butter, evaporated milk together for six minutes.
2
2.Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.
Recipe sourced from
fandom