Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250px|right
- 2 to 3 tablespoons Oleo
- 2 or 3 carrots
- 2 to 3 tablespoons brown sugar
Directions
1
1.Melt Oleo in pan.
2
2.Slice carrots.
3
3.Put carrots in Oleo and cook until almost tender.
4
4.Add brown sugar. Cook until tender and golden brown.
Recipe sourced from
fandom