Photo: Giovanna Gomes
Estimated Nutrition (whole recipe, rough)
1060
Calories
55g
Protein
42g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350px|right
- Elbow Maccaroni
- Water-packed tuna, drained
- 1 cup cream of celery soup
- less than 1/4 cup milk
- Cheddar cheese
- Bread crumbs
- Hard boiled egg
Directions
1
1.Cook Elbow maccaroni for 20 minutes. Drain well.
2
2.Stir in tuna, cream of celery soup and milk.
3
3.Sprinkle with cheddar cheese & bread crumbs.
4
4.Bake at 350 degrees for about 20 minutes or until bubbles form.
5
5.Slice hard boiled egg on top.
Recipe sourced from
fandom