Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
682
Calories
13g
Protein
13g
Fat
125g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250px|right
- 1/2 cup brown sugar, packed
- 2 tsp. cornstarch
- 1/4 cup nondairy creamer
- 1/4 cup water
- 1 tbsp. honey
- 1 tbsp. milk-free margarine
- 1/2 tsp. vanilla
Directions
1
1.Mix brown sugar and cornstarch in small saucepan.
2
2.Slowly add nondairy creamer and water, stirring until cornstarch dissolves.
3
3.Add honey and margarine.
4
4.Cook over medium heat, stirring constantly, until sauce is thickened and comes to a boil. Remove from heat. Add vanilla.
5
5.Cook and store in a covered container in refrigerator.
Recipe sourced from
fandom