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Instant Breakfast Shake
Photo: Eiliv Sonas Aceron

Instant Breakfast Shake

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

290
Calories
15g
Protein
19g
Fat
17g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

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  • 1 package instant breakfast mix
  • 1 cup whole milk
  • 1/4 cup instant nonfat dry milk
  • 1 cup ice cream or sherbet (2 to 3 scoops)
  • 1 egg (poached or soft-boiled), optional
  • lemon juice, optional

Directions

1

1.Mix or blend until smooth. Add more milk for a thinner shake. If shake tastes too sweet, add a few drops of lemon juice.

Recipe sourced from fandom

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